If you’ve already tried making the basics like weed cookies or brownies, why not try out this simple-yet-delicious weed cheesecake recipe?

Cannabis has a variety of flavor profiles and aromas. Consider that when creating your edible concoctions for a delicious experience. I mean, if you want to knock out some edibles to just get high, then, by all means, go for it. You do you.

But it’s also possible to elevate the experience a bit for something that’s extra-special. For example, use a strain’s flavor profile to compliment your creation. Try making your cannabutter with Blue Cookies to incorporate the strain’s sweet berry flavors into the butter. Likewise, try using Clementine in a batch of cannabutter; the strain’s sweet taste and citrus aroma might be just what you’re hankering for. If you’re looking for an earthy flavor, try making a batch of cannabutter with Chocolope, a strain known for its sweet coffee flavors. If you need a refresher course on making cannabutter, check out our article.

Weed Cheesecake Recipe
Weed cheesecake recipe: Follow our recipe below to make a delicious cannabis cheesecake.

On that note, who doesn’t love a delicious slice of creamy New York Cheesecake? It’s one of those desserts to enjoy year-round. For cannabis users who appreciate the effects of edibles, it’s easy to turn that classic cheesecake into a tasty THC cheesecake with a few simple recipe adjustments. Here’s how to make cannabis cheesecake.

Cannabis cheesecake recipe

Graham cracker crust

  • 2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • ⅓ cup melted cannabutter
  • ⅓ cup melted butter

Cream cheese filling

  • 24 oz. cream cheese softened
  • 1 cup of sugar
  • 1 tsp vanilla extract
  • 3 eggs


  1. Preheat oven to 350°F.
  2. Create your crust by mixing together all crust ingredients. Press into a 9″ springform pan.
  3. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy.
  4. Add eggs one at a time. Beat mixture after each addition, just until combined.
  5. Pour the cream cheese filling on top of the crust.
  6. Bake 35-45 minutes until set. Don’t panic if the middle jiggles slightly.
  7. Remove cheesecake from oven.
  8. Cool for 10 minutes.
  9. Gently run a knife around the edge of the crust to loosen.
  10. Cool for another 45 minutes.
  11. Remove the springform pan. Cool your delectable weed cheesecake in the refrigerator for at least 4 hours.

Have you tried out our weed cheesecake recipe? Let us know how it went in the comments.


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