Cannabis has a variety of flavor profiles and aromas. Consider that when creating your edible concoctions for a delicious experience. I mean, if you want to knock out some edibles to just get high, then, by all means, go for it. You do you.

But it’s also possible to elevate the experience a bit for something that’s extra-special. For example, use a strain’s flavor profile to compliment your creation. Try making your cannabutter with Blue Cookies to incorporate the strain’s sweet berry flavors into the butter. Likewise, try using Clementine in a batch of cannabutter; the strain’s sweet taste and citrus aroma might be just what you’re hankering for. If you’re looking for an earthy flavor, try making a batch of cannabutter with Chocolope, a strain known for its sweet coffee flavors. If you need a refresher course on making cannabutter, check out our article.

On that note, who doesn’t love a delicious slice of creamy New York Cheesecake? It’s one of those desserts to enjoy year-round. For cannabis users who appreciate the effects of edibles, it’s easy to turn that classic cheesecake into a tasty THC cheesecake with a few simple recipe adjustments. Here’s how to make a cannabis cheesecake.

Cannabis cheesecake recipe

Graham cracker crust

  • 2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • ⅓ cup melted cannabutter
  • ⅓ cup melted butter

Cream cheese filling

  • 24 oz. cream cheese softened
  • 1 cup of sugar
  • 1 tsp vanilla extract
  • 3 eggs


  • Preheat oven to 350°F.
  • Mix crust ingredients. Press into a 9″ springform pan.
  • Beat cream cheese, sugar, and vanilla until fluffy.
  • Add eggs one at a time. Beat mixture after each addition, just until combined.
  • Pour the cream cheese filling into the crust.
  • Bake 35-45 minutes until set. Don’t panic if the middle jiggles slightly.
  • Remove cheesecake from oven.
  • Cool for 10 minutes.
  • Gently run a knife around the edge of the crust to loosen.
  • Cool for another 45 minutes.
  • Remove the springform pan. Cool your delectable weed cheesecake in the refrigerator for at least 4 hours.


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