Recipe via The Marijuana Chef.
- 2 cups peanut butter – divided use
- 3/4 cup THC butter
- 2 cups powdered sugar
- 3 cups graham cracker crumbs
- 2 cups (12 ounce package) Semi-Sweet Chocolate Mini Morsels – divided use
Beat 1-1/4 cups peanut butter and THC butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup chocolate chips. Press mixture evenly and firmly into a greased 13 x 9-inch Pan.
Melt remaining peanut butter and remaining chocolate chips in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Chill for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.